Canarian Cuisine

Canarian Cuisine brings the rich, sun-soaked flavours of the Spanish Canary Islands to Perth with authentic paella and traditional Spanish dishes made from scratch. Led by Chef Francisco, the menu celebrates honest cooking. Vibrant rice dishes cooked low and slow, fresh vegetables, quality proteins and sauces layered with depth and warmth. Every dish is built around contrast: bold yet balanced, hearty yet fresh, rustic yet refined. Designed for catering, festivals and large gatherings, Canarian Cuisine delivers food that feels generous, comforting and full of character. The kind of meal that brings people together around the pan.

Follow Canarian Cuisine on Instagram or Facebook for catering enquiries, upcoming events and Chef Francisco’s latest creations.

Photo courtesy of @canarian_cuisine